Healthy & Delicious Granola Oat Muffins


These muffins are so easy to make! They are healthy, and they freeze well. I like them because they are not super sweet, but are still yummy! 😉

Healthy & Delicious Granola Oat Muffins

1 cup granola
1 1/2 cups quick-cooking oats
1/3 cup chopped almonds
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup milk
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla
1 cup fresh or frozen mixed berries

Preheat oven to 350 degrees

In a medium bowl, mix granola, oats, almonds, baking powder and cinnamon. In a second medium-sized bowl, beat milk, eggs, maple syrup and vanilla with whisk. Add to oat mixture, and stir to combine.

Fill muffin cups three-fourths full and top with berries.

Bake about 25 minutes or until set.

Freeze any extras on a sheet pan until solid, if desired. Once frozen, seal in freezer bag and pop into the freezer to have later. 🙂

Reheat in microwave in 30-seconds to 1-minute to heat thoroughly.


Surprise! These were a hit with my girls {even though they weren’t that sweet!} 😉
They would be great for breakfast or a healthy snack anytime!

Author: Sandy

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