So Smiley360 sent me a coupon for a free bottle of Kikkoman Soy Sauce. My mission is to brine a whole chicken with it. 😀
Today I am heading to the store to pick up my bottle of Kikkoman Soy Sauce & will update with photos on how the process goes. If you’re interested in the recipe, here it is.
[Recipe from the Smiley360 website-The Kikkoman Mission Page]
Kikkoman Recipe Savory Chicken Brine:
Ingredients (Recipe for a 5-6 pound chicken)
1 gallon Cold Water
3/4 cup Kikkoman Soy Sauce
3/4 cup kosher salt
3/4 cup sugar
1 tablespoon dried sage
1 tablespoon dried celery seed
1/2 tablespoon dried thyme
Remove gilets from chicken cavity, rinse chicken inside and out. In a large stock pot or container mix water and the remaining ingredients, stir well until the sugar and salt are dissolved. Place the chicken in the brine, cover and refrigerate for at least 4 hours or overnight. Remove chicken from the brine and rinse well inside and out. Sprinkle with 3 tablespoons of seasoned salt and bake the chicken 400 degrees for 45 minutes.
I’ll keep y’all posted on how this goes. 😉
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